Soup Bases, Dry Pots, and the Flavour You Want Today
Signature spicy broth, tomato, mushroom, Tom Yum, dry pot, and dry mix give each visit a different direction.
A malatang bowl changes with the base. Go warming and spicy, bright with tomato, earthy with mushroom, aromatic with Tom Yum, or choose a dry-style bowl when you want concentrated flavour.
Pair lighter ingredients with a fragrant soup, or build a heartier bowl with noodles, sliced meat, tofu, mushrooms, and seafood.
